The desi type of chickpea is used to make Chana Dal, which is a split chickpea without outer cover removed. It is also known as bengal gram dal and used to make a plethora of dishes in Asian cuisine. We are engaged in the processing of a wide range of lentils and pulses and provide recipes for preparing delicious dishes. Our fine quality pulses are highly demanded across the globe due to their nutrient content and superior taste.

Company : Laxmi Protein Products Private Limited
Telephone : +(91)-(2692)-274143/274184/274743