Ingredients needed:
chuck roast
onion
potatoes
2 gravy packets
olive oil
salt,pepper,meat tenderizer,garlic powder, season salt, onion powder, and paprika.
Steps:
Wash and season the meat.
Then in a frying pan or skillet coat the pan with olive oil. The tempature should be between medium high or high.
When the grease is hot, add the meat and cut some onion in the pan while browning the meat.
After you brown the meat on both sides preheat your oven to 300 degrees.
Take a roasting pan with a lid.Take the meat out of the frying pan and add it in the roaster.Then add 1 1/2 cups water in the pan that you browned the meat in with the onions and add all that into the roaster.
Put in the oven and cook for 2 hours.
Then take the 2 packs of gravy and mix.
Take the roast out of the oven and add the gravy and some potatoes in the roaster.
Cook with the lid on for 30 minutes.
Take the roast out and serve.
Depending on the size of the roast, varies how many people you serve.